Off-Dry Value: Leitz Feinherb

2021 Weingut Josef Leitz Riesling QbA Feinherb

This is an off-dry Rheingau masterclass, delivering pure mineral precision with just enough natural sweetness to tame serious spice. Johannes Leitz is one of Germany’s most celebrated modern winemakers, having single-handedly transformed his family’s three-hectare estate in Rüdesheim into an international benchmark for world-class Riesling. While bone-dry wines get plenty of headlines, this QbA Feinherb is his secret weapon for everyday drinking and complex food pairings. The magic of this bott…

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Off-dry mouthwatering balance Pure Rheingau slate soils
$25.00
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Tasting notes

Aroma

Juicy white peach, mirabelle plum, lime zest, jasmine, and wet slate lift from the glass

Palate

Nectarine and mandarin orange drive vibrant acidity through a crisp, off-dry, mineral-laced finish

White Wine Body Profile

Light
Body Profile Feather-light 20/100 Intensity
Bold
Light Bold
20.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Riesling
ABV
11.5%
Serving
47–52°F
Window
2025–2055

Pairs with

Spicy Dessert Vegetables

Try our pairing recipe: Spicy Thai Basil Chicken (Pad Krapow Gai)

In Detail

Off-dry Rheingau precision with mouthwatering balance

This is an off-dry Rheingau masterclass, delivering pure mineral precision with just enough natural sweetness to tame serious spice. Johannes Leitz is one of Germany’s most celebrated modern winemakers, having single-handedly transformed his family’s three-hectare estate in Rüdesheim into an international benchmark for world-class Riesling. While bone-dry wines get plenty of headlines, this QbA Feinherb is his secret weapon for everyday drinking and complex food pairings.

The magic of this bottling comes from the unique terroir of the Rheingau, where steep, south-facing slopes along the Rhine River absorb maximum sunshine while heat-retaining loess, loam, and slate soils impart intense mineral drive. Leitz ferments the hand-harvested fruit strictly in cool stainless steel tanks to lock in raw fruit purity and vibrant natural acidity. By leaving a subtle touch of residual sugar on the finish, he creates a masterclass in balance, pairing juicy orchard fruit against a bracing backbone of slate minerality.

In the glass, it opens with bright aromas of white peach, mirabelle plum, lime zest, and jasmine flower. On the palate, mouthwatering flavors of nectarine and mandarin orange drive toward a crisp, stony finish that leaves your palate completely refreshed rather than weighed down by sugar.

At $25 a bottle, it delivers world-class German winemaking quality and incredible versatility at an everyday weeknight price. That gentle touch of sweetness makes it the single best pairing partner in your cellar for fiery Thai basil chicken, Indian curries, or rich pork dishes where bone-dry whites falter. Stock up on this off-dry Rheingau benchmark while our allocation lasts.