Sixty-year-old vines. Barely imported

2021 Domaine des Ardoisieres Cuvee Silice Blanc

Domaine des Ardoisières is widely recognized as the single greatest producer in Savoie, single-handedly placing the steep, alpine slopes of eastern France on the global fine wine map. Founded on terraced hillsides previously abandoned since Roman times, master winemaker Brice Omont farms the estate's ultra-steep vineyards under strict Demeter biodynamic certification. The 'Silice' Blanc is sourced entirely from old-vine Jacquère grown on glacial scree and schist soils in the shadow of the Frenc…

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100% Jacquère old vines 100% Jacquère old vines
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Tasting notes

Aroma

Green apple, lemon peel, white peach, jasmine, crushed quartz, and crushed alpine stone.

Palate

Electric and bone-dry with crisp citrus, stony minerality, and a saline finish.

White Wine Body Profile

Light
Body Profile Lifted 25/100 Intensity
Bold
Light Bold
25.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Jacquère
ABV
12.0%
Serving
45–50°F
Window
2025–2048

Pairs with

Poultry Vegetables Cheese

Try our pairing recipe: Raclette

In Detail

Electric, mineral-driven alpine white brimming with citrus, white flowers, and flint.

Domaine des Ardoisières is widely recognized as the single greatest producer in Savoie, single-handedly placing the steep, alpine slopes of eastern France on the global fine wine map. Founded on terraced hillsides previously abandoned since Roman times, master winemaker Brice Omont farms the estate's ultra-steep vineyards under strict Demeter biodynamic certification.

The 'Silice' Blanc is sourced entirely from old-vine Jacquère grown on glacial scree and schist soils in the shadow of the French Alps. In the cellar, Omont ferments the fruit with native yeasts in stainless steel tanks, preserving the variety’s thrilling, laser-sharp purity and mountain-fresh vitality without heavy oak manipulation.

In the glass, it shines a brilliant pale straw. Aromas of crisp green apple, lemon peel, white peach, jasmine, and wet crushed quartz lift with striking mountain freshness. The palate is bone-dry, weightless, and piercingly mineral, carrying citrus zest and cool saline tension through a long, thirst-quenching finish.

This is a pristine benchmark of biodynamic alpine winemaking. Uncork it alongside a piping-hot Raclette, fresh oysters, fondue, grilled river trout, or goat cheese.