The Mosel estate that always sells out

2020 Willi Schaefer Riesling Trocken Graacher

Weingut Willi Schaefer is a legend of the Mosel, revered globally for producing Rieslings of unmatched purity, delicacy, and mineral precision. Operating from the village of Graach an der Mosel, Christoph and Andrea Schaefer farm four hectares of steep, blue slate vineyards, handcrafting microscopic quantities of wine that are among the most sought-after white wines in Germany. The 2020 Graacher Riesling Trocken is sourced from steep hillside plots in Graach, where devonian blue slate soils imp…

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Iconic Mosel producer Devonian blue slate
$40.00
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Tasting notes

Aroma

White peach, green apple, lemon zest, white tea, and wet crushed slate

Palate

Dry, electric, and pristine with citrus oil, orchard fruit, and flinty salinity

White Wine Body Profile

Light
Body Profile Feather-light 12/100 Intensity
Bold
Light Bold
12.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Riesling
ABV
12.0%
Serving
45–50°F
Window
2025–2049

Pairs with

Poultry Pork Spicy

Try our pairing recipe: Thai Crab Cakes

In Detail

Crystalline, dry Mosel Riesling bursting with citrus and slate minerality

Weingut Willi Schaefer is a legend of the Mosel, revered globally for producing Rieslings of unmatched purity, delicacy, and mineral precision. Operating from the village of Graach an der Mosel, Christoph and Andrea Schaefer farm four hectares of steep, blue slate vineyards, handcrafting microscopic quantities of wine that are among the most sought-after white wines in Germany.

The 2020 Graacher Riesling Trocken is sourced from steep hillside plots in Graach, where devonian blue slate soils impart a laser-sharp mineral drive. Fermented with native yeasts in traditional neutral oak foudres, this dry bottling captures the essence of Mosel slate without any weight or heavy oak interference, letting the pristine fruit and cool-climate acidity shine.

In the glass, it pours a brilliant pale straw with green highlights. Fragrant aromas of white peach, crisp green apple, lemon zest, and wet crushed stone lift effortlessly. The palate is dry, electric, and weightless, framing juicy citrus and orchard fruit with mouthwatering acidity and a long, saline-tinged finish.

This is a masterclass in dry Mosel Riesling from one of Germany's most celebrated artisanal estates. Serve chilled alongside pan-seared trout, Thai crab cakes, or fresh goat cheese.