The White Burgundy Marsannay Never Gets Credit For
2020 Domaine Charles Audoin Marsannay Cuvee Charlie Blanc
Marsannay is still overwhelmingly associated with red wine, which is exactly why this bottle matters. White Burgundy from this village is rare, and serious white Burgundy from Marsannay is rarer still. Cuvée Charlie Blanc exists because Domaine Charles Audoin treats Chardonnay with the same seriousness and intent as its Pinot Noirs, not as a commercial afterthought. Charles Audoin is one of the reference producers of Marsannay, a domaine built on restraint, transparency, and long-term credibili…
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Tasting notes
Aroma
Lemon peel, green apple, and white peach layered with crushed stone, subtle almond, and a faint smoky/mineral note.
Palate
Taut and structured, delivering citrus and orchard fruit framed by chalky minerality, discreet oak texture, and a long, saline finish.
White Wine Body Profile
In Detail
A rare, barrel-raised Chardonnay from Charles Audoin that proves Marsannay can deliver mineral depth, structure, and real white-wine authority.
Marsannay is still overwhelmingly associated with red wine, which is exactly why this bottle matters. White Burgundy from this village is rare, and serious white Burgundy from Marsannay is rarer still. Cuvée Charlie Blanc exists because Domaine Charles Audoin treats Chardonnay with the same seriousness and intent as its Pinot Noirs, not as a commercial afterthought.
Charles Audoin is one of the reference producers of Marsannay, a domaine built on restraint, transparency, and long-term credibility rather than trend-chasing. While the estate is best known for its reds, this Chardonnay reflects the same philosophy: site expression first, structure over gloss, and élevage that supports the wine instead of advertising itself. This is not Bourgogne Blanc wearing a village label — it is a deliberately built Marsannay white with its own identity.
The 2020 vintage provided ideal conditions for this style. Ripe fruit arrived with preserved acidity, giving Audoin the flexibility to work with barrel fermentation and élevage without sacrificing tension. The wine is raised in large-format barrels with a controlled proportion of new oak, building texture and depth while keeping the profile firmly mineral and dry. Lees work is minimal, and the wine is bottled unfined and unfiltered, preserving precision and energy.
In the glass, Cuvée Charlie Blanc behaves more like a serious Côte de Beaune white than a typical northern Côte de Nuits Chardonnay. Aromatics lean toward citrus, orchard fruit, and crushed stone rather than cream or sweetness. The palate is structured and saline, with real grip and length, finishing dry and focused. It’s a wine that feels grown-up and deliberate, not engineered for easy appeal.
What makes this bottling compelling is its positioning. Buyers looking for white Burgundy often default to Meursault or Puligny at significantly higher prices. This wine offers a different path: a producer with real standing, a village that is quietly capable of more than its reputation suggests, and a style that rewards curiosity rather than label recognition. For Burgundy-literate drinkers, that combination is exactly what makes a bottle worth paying attention to.
This is white Burgundy for people who care how a wine is made and where it comes from — not just what it says on the label.