2020 Domaine Charles Audoin Cuvee Marie Ragemeau
James Suckling captures the appeal immediately: “This is like biting into the ripest cherry.” That first impression is not an accident, and it’s not marketing luck. Cuvée Marie Ragonneau is deliberately designed to solve a very real problem in Burgundy buying: too many village-level Pinots show charm up front and th…
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Tasting notes
Aroma
Dark cherry and raspberry with subtle earth, spice, and a savory undertone
Palate
Structured and persistent, with firm tannins, focused red fruit, and a long, dry finish that feels built, not easy.
Red Wine Body Profile
Product Description
A 94-point Marsannay Pinot assembled from top old-vine parcels and given full barrel élevage — delivering ripe-cherry impact and real structure at village pricing.
James Suckling captures the appeal immediately: “This is like biting into the ripest cherry.”
That first impression is not an accident, and it’s not marketing luck. Cuvée Marie Ragonneau is deliberately designed to solve a very real problem in Burgundy buying: too many village-level Pinots show charm up front and then disappear, leaving little depth, grip, or persistence. This bottling is built to do the opposite — to give pleasure immediately while still feeling composed, complete, and worth a seat at the table.
One of the key reasons is sourcing. Rather than relying on a single lieu-dit and hoping the vintage carries the wine, this cuvée is assembled from several of Marsannay’s strongest old-vine parcels. Blending across top sites allows the producer to balance ripeness, structure, and aromatic complexity year after year, producing a wine that’s reliably expressive rather than vintage-fragile. For the buyer, that translates to consistency — you’re not gambling on a one-off success.
Winemaking choices reinforce that intent. The fruit is fully destemmed and cold-macerated to draw out pure cherry and berry character without harshness, then fermented with control to preserve clarity. The wine spends a full year in barrel with only a small proportion of new oak, adding texture and shape rather than flavor. It’s bottled unfined and unfiltered, which preserves weight and mouthfeel instead of polishing the edges away. These are the same inputs and decisions that show up in far more expensive Côte de Nuits wines — they just aren’t common at this price.
The 2020 vintage plays directly into the wine’s strengths. You get the juicy, mouth-filling cherry Suckling describes, but it’s anchored by firm tannins and a dry, persistent finish. The wine doesn’t peak in the first sip. It holds your attention through the glass and improves with air and food.
This is not Marsannay as an introduction. It’s Marsannay as a smart decision — ripe, structured, and confidently built, with the kind of immediate appeal and underlying seriousness that makes buyers come back for a second bottle.