A 90% Roussanne Rarity That Drinks Like $300 Hermitage
2019 Thomas Farge Plan Rapproche Saint-Peray
This is a bottle that sommeliers hoard for themselves. Why? Because finding a Northern Rhône white that delivers the profound, oily texture of Hermitage Blanc without the triple-digit price tag is nearly impossible. The secret lies in the varietal. Most Saint-Péray is made from Marsanne, which produces friendly, fruity wines. Thomas Farge’s Plan Rapproché is a total outlier: it is dominated by 90% Roussanne. Roussanne is the "royal" grape of the region—the variety responsible for the legendary …
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Tasting notes
Aroma
A textbook "Noble Roussanne" nose of acacia honey, roasted almonds, beeswax, and apricot skin, lifted by a sharp streak of wet chalk and gunflint
Palate
Broad, viscous, and mouth-coating—this is not a light white wine. It saturates the palate with flavors of ripe pear and chamomile, but the finish is bone-dry and salty, thanks to the limestone terroir
White Wine Body Profile
In Detail
Thomas Farge’s "Plan Rapproché" is an anomaly in Saint-Péray—a limestone-driven masterpiece that captures the weight and waxiness of the Northern Rhône’s greatest whites.
This is a bottle that sommeliers hoard for themselves. Why? Because finding a Northern Rhône white that delivers the profound, oily texture of Hermitage Blanc without the triple-digit price tag is nearly impossible.
The secret lies in the varietal. Most Saint-Péray is made from Marsanne, which produces friendly, fruity wines. Thomas Farge’s Plan Rapproché is a total outlier: it is dominated by 90% Roussanne. Roussanne is the "royal" grape of the region—the variety responsible for the legendary longevity and beeswax complexity of Jean-Louis Chave’s Hermitage Blanc (which currently trades for $400+).
Grown on the unique limestone-granite soils of Saint-Péray (a cooler geologic anomaly in the Northern Rhône), this 90% Roussanne blend offers a sensory experience that punches way above its weight class. The solar power of the 2019 vintage provided the richness, while the limestone soil provided the "electric" cut. The result is a wine that feels massive, waxy, and luxurious, yet finishes with a salty, crystalline snap.