Spain's Answer to White Burgundy

2019 Nivarius Valdesabril Viura Rioja

Everyone knows Rioja red. Almost no one knows what Rioja can do in white, and that's the secret hiding in this bottle. Nivarius is that rare, fiercely dedicated Rioja house obsessed entirely with white wine, founded to hunt down forgotten old vines high in the region's cool hills. Valdesabril is their crown jewel: a single plot of Viura vines more than sixty years old, at 630 meters, on poor sandy soil laced with limestone. What they coax out of it is white wine of profound depth and tension. F…

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Single-plot, 60+ year-old Viura vines Crystalline, Burgundy-like texture Wine Advocate: 93
$75.00
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Tasting notes

Aroma

Golden apple and quince, dried peach and citrus blossom, with aromatic herbs and a saline, stony minerality.

Palate

Deep and textured, with vivid tension, ripe stone fruit and lees-driven richness, finishing long, saline, and mineral.

White Wine Body Profile

Light
Body Profile Balanced 59/100 Intensity
Bold
Light Bold
59.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Viura
ABV
14.0%
Serving
45–50°F
Window
2025–2050

Pairs with

Seafood Poultry Vegetables Pasta

Try our pairing recipe: Shrimp Paella

In Detail

An old-vine, single-vineyard Viura from Rioja

Everyone knows Rioja red. Almost no one knows what Rioja can do in white, and that's the secret hiding in this bottle. Nivarius is that rare, fiercely dedicated Rioja house obsessed entirely with white wine, founded to hunt down forgotten old vines high in the region's cool hills. Valdesabril is their crown jewel: a single plot of Viura vines more than sixty years old, at 630 meters, on poor sandy soil laced with limestone.

What they coax out of it is white wine of profound depth and tension. Fermented and aged on its fine lees in large, neutral French oak, it keeps its freshness intact without a trace of heavy wood, showing golden apple, quince, dried peach, and citrus blossom over a saline, stony minerality, with a texture and earthiness closer to fine white Burgundy than to anything Spain offers at this price.

Six years on, the 2019 is drinking beautifully right now, that rare white you can pour tonight rather than wait on. This is the wine that made critics take Nivarius seriously: Tim Atkin, the Master of Wine who is the definitive voice on Rioja, has crowned the estate's Valdesabril his best white in the region.

There's very little of it, and even less reaches the United States. Whites like this don't stay secret forever.