The Secret Sorrel: A Micro-Production Hermitage from 1893 Roots
2019 Jean-Michel Sorrel Le Vignon Hermitage
In the tiny, incestuous world of Hermitage, the name "Sorrel" is royalty. Most collectors clamor for the wines of Marc Sorrel, whose bottles now command $250 to $500+. But quietly, just down the road, his cousins—Jean-Michel, Jacques, and Bruno (JMB Sorrel)—are farming a microscopic sliver of the same hill, producing …
Read the full story →Free shipping on orders over $85
Tasting notes
Aroma
A profound, smoky nose of crushed blackberry, black olive tapenade, violets, and campfire ash, with a distinct note of cured mea
Palate
Dense and brooding on the palate, with a core of iron-rich fruit that feels heavy and noble. The tannins are firm but fine-grained (thanks to the Greffieux soil), leading to a finish that tastes of granite dust and dark chocolate
Red Wine Body Profile
Product Description
Everyone knows Marc Sorrel, but his cousins Jean-Michel, Jacques, and Bruno farm the same legendary hill for a fraction of the price
In the tiny, incestuous world of Hermitage, the name "Sorrel" is royalty. Most collectors clamor for the wines of Marc Sorrel, whose bottles now command $250 to $500+. But quietly, just down the road, his cousins—Jean-Michel, Jacques, and Bruno (JMB Sorrel)—are farming a microscopic sliver of the same hill, producing a wine that offers the same pedigree for under $100.
The scale of this operation is almost comical: The brothers farm just 2.5 acres (1 hectare) of vines.
From this garden-sized plot, they produce fewer than 350 cases of wine for the entire world. But looking at the vineyard map, you realize why this wine is so special. The "Le Vignon" cuvée is sourced from three holy sites: Les Plantiers, Les Greffieux, and the legendary Les Bessards—the granite backbone of the hill that fuels Chapoutier’s "Le Pavillon" and Chave’s best blends.
The 2019 vintage is a masterpiece here. It was a solar, powerful year that gave the wine immense density, but because the Sorrel brothers are staunch traditionalists (plowing by horse, aging in old oak, no filtration), the wine retains a rustic, soulful character that modern commercial Hermitage has lost.