Canada’s Answer to Chambolle-Musigny

2019 Foxtrot Pinot Noir The Waltz Okanagan Valley

Foxtrot is the estate that proved Canada could produce world-class Pinot Noir. While most New World regions lean on heat and heavy extraction, Foxtrot focuses on elevation and glacial soils. The Waltz is a specific cuvée designed to showcase the harmony of the region. It is a masterclass in balance, blending fruit from the estate’s 25-year-old vines with premium fruit from high-altitude sites across the Okanagan and Similkameen Valleys. The 2019 vintage is the winery's comeback masterpiece. It …

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Cult Pedigree: Foxtrot is the most collected Pinot Noir producer in Canada.
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Tasting notes

Palate

Silky and expansive. The palate is loaded with bright red fruit and a distinct salty minerality. Fine-grained tannins provide a sophisticated structure that leads to a long, peppery finish of red currant and earth.

Red Wine Body Profile

Light
Body Profile Delicate 31/100 Intensity
Bold
Light Bold
31.0/100
Feather-light
Delicate
Lifted
Structured
Deep
Grapes
100% Pinot Noir
Serving
53–58°F
Window
2025–2040

Pairs with

Poultry Pasta Vegetables

Try our pairing recipe: Duck Risotto

In Detail

The first vintage crafted with Véronique Drouhin of Domaine Joseph Drouhin

Foxtrot is the estate that proved Canada could produce world-class Pinot Noir.

While most New World regions lean on heat and heavy extraction, Foxtrot focuses on elevation and glacial soils. The Waltz is a specific cuvée designed to showcase the harmony of the region. It is a masterclass in balance, blending fruit from the estate’s 25-year-old vines with premium fruit from high-altitude sites across the Okanagan and Similkameen Valleys.

The 2019 vintage is the winery's comeback masterpiece. It was a cooler growing season that allowed the grapes to develop complex aromatics and a silk-thread texture without the high alcohol often found in California or Oregon. The result is a wine with the ethereal, floral lift of a top-tier Chambolle-Musigny but with a distinct savory spice unique to the Naramata Bench. This is a small-production, hand-crafted wine that rivals $100+ bottles from the Willamette Valley.