Canada’s Answer to Chambolle-Musigny
2019 Foxtrot Pinot Noir The Waltz Okanagan Valley
Foxtrot is the estate that proved Canada could produce world-class Pinot Noir. While most New World regions lean on heat and heavy extraction, Foxtrot focuses on elevation and glacial soils. The Waltz is a specific cuvée designed to showcase the harmony of the region. It is a masterclass in balance, blending fruit from the estate’s 25-year-old vines with premium fruit from high-altitude sites across the Okanagan and Similkameen Valleys. The 2019 vintage is the winery's comeback masterpiece. It …
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Cult Pedigree: Foxtrot is the most collected Pinot Noir producer in Canada.
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Tasting notes
Aroma
Rich and expressive, with elegant tones of ripe red cherries, fresh vanilla bean, mushroom, and forest floor.
Palate
Silky and expansive. The palate is loaded with bright red fruit and a distinct minerality. Fine-grained tannins provide a sophisticated structure that leads to a long, peppery finish of red currant and earth.
Red Wine Body Profile
Light
Bold
Body Profile
Delicate
31/100 Intensity
Light
Bold
31.0/100
Feather-light
Delicate
Lifted
Structured
Deep
Grapes
100% Pinot Noir
ABV
13.5%
Serving
53–58°F
Window
2025–2040
In Detail
The first vintage crafted with Véronique Drouhin of Domaine Joseph Drouhin
Foxtrot is the estate that proved Canada could produce world-class Pinot Noir.
While most New World regions lean on heat and heavy extraction, Foxtrot focuses on elevation and glacial soils. The Waltz is a specific cuvée designed to showcase the harmony of the region. It is a masterclass in balance, blending fruit from the estate’s 25-year-old vines with premium fruit from high-altitude sites across the Okanagan and Similkameen Valleys.
The 2019 vintage is the winery's comeback masterpiece. It was a cooler growing season that allowed the grapes to develop complex aromatics and a silk-thread texture without the high alcohol often found in California or Oregon. The result is a wine with the ethereal, floral lift of a top-tier Chambolle-Musigny but with a distinct savory spice unique to the Naramata Bench. This is a small-production, hand-crafted wine that rivals $100+ bottles from the Willamette Valley.
