From the Corton Hill—Without the $150 Price Tag

2019 Edmond Cornu & Fils Ladoix Vieilles Vignes

Most Pinot Noir grown on the Corton hill sells for serious money. Bottles labeled Corton or Aloxe-Corton regularly push past $100—and often much higher—because that hillside is one of the Côte de Beaune’s most powerful and historically important sites for red Burgundy. This wine comes from that same hill. It just does…

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Corton-Slope Burgundy at a Fraction of the Usual Cost Only ~8 barrels (~200 cases) made
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$42.00
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Tasting notes

Aroma

Dark cherry, black raspberry, dried herbs, and earthy notes with a restrained, savory profile

Palate

Medium-plus body with concentrated red and dark fruit, firm but integrated tannins, and a long, dry finish that maintains shape through the end.

Red Wine Body Profile

Light
Body Profile Delicate 34/100 Intensity
Bold
Light Bold
34.0/100
Feather-light
Delicate
Lifted
Structured
Deep
Grapes
100% Pinot Noir
ABV
14.0%
Serving
53–58°F
Window
2025–2040

Pairs with

Poultry Beef Cheese Vegetables Pasta

Try our pairing recipe: Slow-cooked Duck Confit

Product Description

Two parcels planted 1926 + 1960 at the foot of Corton

Most Pinot Noir grown on the Corton hill sells for serious money. Bottles labeled Corton or Aloxe-Corton regularly push past $100—and often much higher—because that hillside is one of the Côte de Beaune’s most powerful and historically important sites for red Burgundy.

This wine comes from that same hill. It just doesn’t carry the Corton name.

Edmond Cornu & Fils’ 2019 Ladoix Vieilles Vignes is grown on the lower slopes of Corton, directly beneath vineyards that command triple-digit prices. The slope, exposure, and growing conditions are fundamentally the same. What’s different is the appellation printed on the label—and that difference (of literally only a few meters) is exactly why this bottle sits around $40 instead of $150+.

These are mature vines that naturally produce lower yields and more concentrated fruit. In a ripe, complete vintage like 2019, that translates into darker fruit, firmer tannins, and real mid-palate weight—attributes people expect when they pay Corton prices.

In the glass, the wine delivers what Corton buyers are paying for: depth, grip, and presence. Dark cherry and black raspberry lead, followed by savory notes and tannins that hold their shape through the finish. It stands up to food. It doesn’t flatten out after the first sip.

From a buying perspective, this is straightforward. You’re getting old-vine Pinot from the Corton hill, made in a classic style, from a strong vintage—without paying Corton prices.

If you like the idea of Corton but not the idea of spending $120 on a weeknight bottle, this is exactly where you should be looking.