Serious Dry Alsace
2019 Domaine Maurice Schoech Harmonie R Alsace
Maurice Schoech’s “Harmonie R” is not just a wine — it’s a sonic blend, a signature formula born from co-planted old vines in Alsace’s most extreme slope: Rangen de Thann. Schoech works mostly in Ammerschwihr, but maintains a 0.5-ha plot in Rangen, 15 km distant, on volcanic soils. That parcel is planted to Pinot Gris…
Read the full story →Free shipping on orders over $85
Tasting notes
Aroma
Fragrant notes of pear blossom, lychee, spiced apricot, and crushed volcanic flint rise with clarity and lift.
Palate
A textured, energetic interplay of ripe orchard fruit, warm spice, and saline minerality carried by firm acidity and volcanic tension.
White Wine Body Profile
Product Description
A rare Rangen field blend from Schoech, refined for today’s collector.
Maurice Schoech’s “Harmonie R” is not just a wine — it’s a sonic blend, a signature formula born from co-planted old vines in Alsace’s most extreme slope: Rangen de Thann. Schoech works mostly in Ammerschwihr, but maintains a 0.5-ha plot in Rangen, 15 km distant, on volcanic soils. That parcel is planted to Pinot Gris, Riesling, and Gewürztraminer in high density, yielding the raw material for this bold field blend. (Schoech produces 25 cuvées from 11 ha, with that Rangen plot reserved for his most expressive wines.)
In 2019, the vintage delivered both heat and freshness, a rare balance in Alsace. Schoech’s “Harmonie R” captures it: a dense, textured wine that still breathes. The fruit is whole-cluster pressed, fermented spontaneously, and aged primarily in stainless steel, eschewing heavy oak so that the volcanic signature remains front and center.
What you taste is an equation: aromatic intensity + soil depth + crystalline energy. Aromas of pear blossom, lychee, spiced apricot, and crushed volcanic flint rise with clarity; the palate offers ripeness under tension — orchard fruit, warm spice, saline minerality, all held by a firm spine of acidity and tension. Because the sugar is minimal, the wine doesn’t feel sugary — it feels geological, electric.
This is not a casual rosé or dessert wine. It is a signature bottle for someone curating a cellar with intention — a piece of terroir art framed in Alsace’s steepest cliff, bottled to reflect centuries of geology. Pour it with spicy pork belly, seared scallops with citrus, or creamy schmor cheeses. Let it evolve lightly over 5–7 years, watching detail deepen.