3 Terroirs. 7 Years. 1 Masterpiece

2019 Domaine Mann Riesling Vignoble des 3 Terres Altengarten

Boasting seven years of careful cellar rest, this strictly biodynamic 2019 Riesling masterfully blends fruit from three distinct geological parcels to deliver the electric tension and profound minerality of Alsace's triple-digit Grand Crus. Sébastien Mann has completely transformed his family’s Eguisheim estate into a Biodyvin-certified powerhouse, crafting bone-dry, low-intervention whites that are turning heads across the region. The "Vignoble des 3 Terres" cuvée is his brilliant showcase of …

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The Grand Cru Challenger: Delivers the complexity, electric tension, and evolution of elite Alsace icons that easily command triple-digit prices Three Terroirs: The "3 Terres" perfectly captures the complex, multi-soil geology of Eguisheim, anchored by the striking limestone of the Altengarten
$39.99
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Tasting notes

Aroma

Jumps from the glass with vibrant aromas of Meyer lemon, crunchy green apple, and white peach. As it breathes, it begins to reveal sophisticated, emerging layers of crushed chalk, white tea, and that delicate, classic hint of Riesling petrol

Palate

Electric, bone-dry, and highly textural. The palate is driven by a powerful core of zesty citrus and orchard fruit, wrapped around a massive spine of mouthwatering acidity. The finish is remarkably long, layered, and savory, leaving a persistent, saline snap that makes it the ultimate pairing for rich pork dishes, cured meats, or spicy Thai cuisine.

White Wine Body Profile

Light
Body Profile Lifted 26/100 Intensity
Bold
Light Bold
26.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Riesling
ABV
13.5%
Serving
46–51°F
Window
2025–2046

Pairs with

Seafood Pasta Poultry Vegetables Spicy

Try our pairing recipe: Wisconsin Bratwurst

In Detail

Sébastien Mann's biodynamic "3 Terres" Riesling

Boasting seven years of careful cellar rest, this strictly biodynamic 2019 Riesling masterfully blends fruit from three distinct geological parcels to deliver the electric tension and profound minerality of Alsace's triple-digit Grand Crus.

Sébastien Mann has completely transformed his family’s Eguisheim estate into a Biodyvin-certified powerhouse, crafting bone-dry, low-intervention whites that are turning heads across the region.

The "Vignoble des 3 Terres" cuvée is his brilliant showcase of Eguisheim's complex terroir. By combining fruit from the limestone-dominant Altengarten with two other distinct soil types, Mann creates a Riesling of massive dimension that absolutely demands time in the bottle to fully unfurl.

Now, at seven years from the vintage, that tightly wound youth is beautifully relaxing into a mesmerizing balance of vibrant orchard fruit and emerging savory complexity. Fermented purely with native yeasts and resting gracefully on its fine lees, it is a textural, bone-dry masterpiece that dramatically over-delivers for the price. If you want a profound, terroir-driven white wine that is just now hitting its stride, you need this in your glass.