A 96-Point Masterpiece 446 Years in the Making

2019 Domaine Lionnet Cornas Terre Brulee

In a region obsessed with the "next big thing," Domaine Lionnet has been the sure thing since the 16th century. While many producers in the Northern Rhône are relative newcomers, the Lionnet family roots in Cornas trace back to 1575. For nearly four and a half centuries, they have tended these granite slopes, passing down knowledge that simply cannot be taught in enology school. Today, under the stewardship of Ludovic Izerable (who married into this historic lineage), the estate is producing th…

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1575 Heritage: You are drinking history. The family has farmed these slopes since the Renaissance. This deep understanding of the terroir allows them to extract maximum character from their parcels in Chaillot and Mazards. 1575 Heritage: You are drinking history. The family has farmed these slopes since the Renaissance. This deep understanding of the terroir allows them to extract maximum character from their parcels in Chaillot and Mazards. Jeb Dunnuck: 96; Vinous: 95
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Tasting notes

Aroma

Blackberry, cassis, violets, smoked meat, and crushed granite with hints of garrigue herbs.

Palate

Dense dark fruit framed by savory spice, firm tannins, and a long, mineral-driven finish.

Red Wine Body Profile

Light
Body Profile Deep 91/100 Intensity
Bold
Light Bold
91.0/100
Feather-light
Delicate
Lifted
Structured
Deep
Grapes
100% Syrah
ABV
14.0%
Serving
60–65°F
Window
2025–2040

Pairs with

Beef Pasta Lamb

Try our pairing recipe: Lamb Tagine

In Detail

The Lionnet family has been farming Cornas since 1575. Their 2019 "Terre Brûlée" is the modern culmination of that history—a stem-heavy, traditionalist triumph that rivals the region's best.

In a region obsessed with the "next big thing," Domaine Lionnet has been the sure thing since the 16th century.

While many producers in the Northern Rhône are relative newcomers, the Lionnet family roots in Cornas trace back to 1575. For nearly four and a half centuries, they have tended these granite slopes, passing down knowledge that simply cannot be taught in enology school.

Today, under the stewardship of Ludovic Izerable (who married into this historic lineage), the estate is producing the best wines in its long history. Yet, they haven't changed the recipe. They remain staunch defenders of the "old ways," fermenting with 100% whole clusters.

In the 2019 vintage, this adherence to tradition resulted in a massive 96-point score from Jeb Dunnuck. By keeping the stems, Lionnet preserved a "sapid" freshness and spicy nerve that cuts right through the richness of the solar 2019 vintage. This is a wine that carries the weight of history—it tastes ancient, savage, and profound.