US Exclusive: '18 Cult Barolo
2018 Ferdinando Principiano Ravera di Monforte Barolo
Go ahead and search for this bottle online; you will not find another 2018 Ravera di Monforte available anywhere else in the United States. It delivers the weightless, 13.5% ABV elegance of traditional $500+ Barolo icons for a fraction of the price. Sourced from 80-year-old vines in the prestigious Ravera cru of Monforte d'Alba, this is the ultimate antidote to heavy, over-oaked, modern wine. Ferdinando Principiano is a modern-day reference point for pure, old-school Barolo. While many producer…
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Tasting notes
Aroma
An intoxicating, room-filling perfume. It jumps from the glass with classic notes of fresh crushed cherry, dried rose petals, and orange zest. As it breathes, beautiful savory hints of white truffle, worn leather, and black olive begin to emerge.
Palate
Lithe, energetic, and incredibly pure. The palate is graceful and juicy, delivering vibrant flavors of raspberry compote, salted game, and red licorice. Instead of punishing astringency, the tannins are remarkably velvety and refined, supported by a bright spine of acidity that carries the long, savory, mineral-driven finish.
Red Wine Body Profile
In Detail
Ferdinando Principiano's ethereal, old-school masterpiece
Go ahead and search for this bottle online; you will not find another 2018 Ravera di Monforte available anywhere else in the United States. It delivers the weightless, 13.5% ABV elegance of traditional $500+ Barolo icons for a fraction of the price.
Sourced from 80-year-old vines in the prestigious Ravera cru of Monforte d'Alba, this is the ultimate antidote to heavy, over-oaked, modern wine.
Ferdinando Principiano is a modern-day reference point for pure, old-school Barolo. While many producers in the region spent the last few decades chasing high alcohol, dense extraction, and heavy machinery to appease critics, Ferdinando went the exact opposite direction. He abandoned chemicals, embraced manual farming (even using a scythe by hand), and returned to the traditional, low-intervention methods of his grandfather.
The 2018 Ravera di Monforte is a stunning example of his "less is more" philosophy. It completely defies the heavy, brooding stereotype of the region. Grown in sandy, limestone-rich soils, it is an elegant, lifted, and deeply aromatic expression of Nebbiolo that drinks more like a top-tier Grand Cru Burgundy than a standard Barolo.
If you want the soulful, lithe magic of Piedmont's most legendary traditionalists without paying secondary-market auction prices, this is your bottle. And because we are the sole US source, this is your only chance to get it.