Corton Adjacency, Without Corton Prices
2016 Edmond Cornu & Fils Ladoix 1er Cru Bois Roussot
Edmond Cornu & Fils is a historic family domain established in Ladoix in 1875, now steered by Pierre Cornu with involvement from daughter Lucie and cousin Emmanuel — a team committed to expressive, terroir-respecting Burgundy. “Le Bois Roussot” is a Premier-Cru vineyard that sits high on the slopes of Ladoix-Serr…
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Tasting notes
Aroma
Red and black fruits — juicy black cherry, wild raspberry, and plum — layered with dried herbs, earth richness, and a hint of spice from subtle oak.
Palate
Medium-bodied but concentrated, with fine tannic grip, savory depth, fresh acidity, and a long finish where dark fruit, mineral tension, and delicate spice stay in harmony.
Red Wine Body Profile
Product Description
From steep, limestone-rich slopes bordering Corton-Rognet, delivering structure and depth far beyond the appellation.
Edmond Cornu & Fils is a historic family domain established in Ladoix in 1875, now steered by Pierre Cornu with involvement from daughter Lucie and cousin Emmanuel — a team committed to expressive, terroir-respecting Burgundy.
“Le Bois Roussot” is a Premier-Cru vineyard that sits high on the slopes of Ladoix-Serrigny, right beside the famed Corton-Rognet Grand Cru and above the classic Beaune red villages. This location gives the wine a rare combination of northern intensity and southern energy — a patrimoine effect that puts it ahead of many typical Côte de Beaune first growths.
The 2016 vintage in Burgundy — well remembered for concentrated fruit and balanced ripeness — allowed Cornu to craft a Pinot Noir that is approachable young yet structurally valid for further evolution. The domaine uses only about 25 % new oak here, deliberately letting the vineyard speak while still providing richness and nuance to the aromatics and palate.
This isn’t a simple village-level Pinot: it’s one of the most ready-to-drink Premier Crus from Ladoix you’ll find, showcasing both fruit generosity and savory wildness that reflect its limestone and marl soils and the hillside microclimate.
Carafing brings forward elegant red berry aromatics and soft tannins that remain energetic rather than heavy — a classically poised Burgundy that feels both serious and inviting.