97 Points. US Exclusive.
2016 Chateau Clos de Sarpe Saint-Emilion Grand Cru
From nine acres of vines in a single walled block in Saint-Émilion, Château Clos de Sarpe produces one of the finest wines on Bordeaux’s Right Bank. Check this out: With 97 points from Jeb Dunnuck, the 2016 stands with Angélus and Cheval Blanc, two blue-chip collector favorites that go for $458 and $901! Clos de Sarpe would be a household name, but their production is tiny: The 65-year-old vines on their 9-acre plot produce a minuscule amount of wine, and less than 1,000 cases of this 2016 wer…
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Tasting notes
Aroma
An intensely beautiful, floral character that gives way to deeply concentrated notes of blueberry, raspberry, exotic spice, and cedar.
Palate
Medium to full-bodied, fresh, and exceptionally elegant. This 85% Merlot and 15% Cabernet Franc blend delivers a focused, thrilling purity of fruit on the palate, backed by tons of potential for those who want to keep it in the cellar.
Red Wine Body Profile
In Detail
Michel Rolland's 11,000-bottle Right Bank secret
From nine acres of vines in a single walled block in Saint-Émilion, Château Clos de Sarpe produces one of the finest wines on Bordeaux’s Right Bank.
Check this out: With 97 points from Jeb Dunnuck, the 2016 stands with Angélus and Cheval Blanc, two blue-chip collector favorites that go for $458 and $901!
Clos de Sarpe would be a household name, but their production is tiny: The 65-year-old vines on their 9-acre plot produce a minuscule amount of wine, and less than 1,000 cases of this 2016 were made. Now, 10 years on, who knows how much is left.
This stunning Saint-Émilion rarity is just entering its prime drinking window. It’s inky and floral, with startling purity of fruit, beautiful integration, and another fifteen years of cellar time ahead of it.
We scored our small allocation straight from Bordeaux, and as always, perfect provenance is guaranteed.
Savvy collectors revere Clos de Sarpe as one of the most ageworthy wines in Bordeaux. Robert Parker, in his Bordeaux book, praised the “power, depth, and concentrated fruit,” saying “serious Bordeaux consumers need to give it a try.”