12-Year-Old "Library" Riesling Gold

2014 C. von Nell-Breuning Kaseler Riesling Kehrnagel Dominikaner-Keller Auslese

It is one of the worst-kept secrets in the wine industry: perfectly aged German Riesling offers the absolute greatest value-to-quality ratio on earth—but finding it is the real challenge. If you run a global search for this 2014 C. von Nell-Breuning Kaseler Kehrnagel Dominikaner-Keller Auslese right now, you will come up entirely empty. There is zero other US retail availability. We secured this pristine, 12-year-old library release to give you sole access to a perfectly cellared gem. Hailing f…

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Rare 12-year-old "Library" release Historic estate: Beethoven was the family piano teacher
$34.99
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Tasting notes

Aroma

A mesmerizing, evolved nose of dried apricot, honeycomb, candied lime peel, and that signature "petrol" mineral note that signals a perfectly aged Riesling.

Palate

Electric and feather-light. The sweetness has evolved into a texture that feels like "fruit extract" rather than sugar. Flavors of quince, ginger, and salted caramel dance on a palate that finishes with a clean, spicy kick.

White Wine Body Profile

Light
Body Profile Lifted 21/100 Intensity
Bold
Light Bold
21.0/100
Feather-light
Lifted
Balanced
Structured
Powerful
Grapes
100% Riesling
ABV
12.0%
Serving
44–49°F
Window
2025–2042

Pairs with

Spicy Beef Lamb Pork Poultry

Try our pairing recipe: Spicy Carnitas Tacos

In Detail

A cellar treasure released at its peak.

It is one of the worst-kept secrets in the wine industry: perfectly aged German Riesling offers the absolute greatest value-to-quality ratio on earth—but finding it is the real challenge.

If you run a global search for this 2014 C. von Nell-Breuning Kaseler Kehrnagel Dominikaner-Keller Auslese right now, you will come up entirely empty. There is zero other US retail availability.

We secured this pristine, 12-year-old library release to give you sole access to a perfectly cellared gem. Hailing from the steep, slate-driven slopes of the Ruwer Valley (a prized sub-region of the Mosel), this Auslese has spent over a decade quietly integrating in the bottle. At 12 years old, it has shed its primary youthful sweetness and transformed into a highly complex, textural masterpiece where the residual sugar is perfectly balanced by razor-sharp acidity. If you want a profound, ready-to-drink white wine without paying a premium for someone else doing the cellaring, this is a brilliant, highly exclusive acquisition.