Museum-Grade '75 Viña Monty
1975 Bodegas Montecillo Vina Monty Gran Reserva
This immaculate, 50-year-old Gran Reserva famously beat top Bordeaux estates like Léoville Las Cases in a legendary 1983 blind tasting, and we have secured a microscopic museum-release parcel. Bodegas Montecillo, the third-oldest winery in Rioja, crafted the Viña Monty Gran Reserva only in exceptional years. The 1975 vintage was spectacular, providing the perfect balance of fruit and acidity needed for multi-decade aging. After 46 months in traditional American oak barrels, the wine was laid to…
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Fully Mature: A pristine, 50-year-old Gran Reserva that has completely resolved into a silk-like texture with profound tertiary complexity.
The Bordeaux Slayer: This is the exact vintage and cuvée that shocked the wine world by beating top-tier Bordeaux in a famous 1983 Amsterdam blind tasting
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$120.00
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Tasting notes
Aroma
An incredibly lively and complex nose that speaks to its perfect storage. It opens with sweet aromas of dried apricots, prunes, and a classic Rioja note of worn leather. As it breathes, beautiful tertiary hints of truffle, sweet spices, and old cedar begin to emerge.
Palate
Ethereal, savory, and completely resolved. The palate is silky and medium-bodied, offering flavors of dried cherry, fig, and a subtle hint of chocolate. The 46 months in American oak have integrated perfectly, leaving a long, refined finish framed by sweet spices and a hauntingly beautiful, earthy maturity.
Red Wine Body Profile
Light
Bold
Body Profile
Delicate
40/100 Intensity
Light
Bold
40.0/100
Feather-light
Delicate
Lifted
Structured
Deep
Grapes
80% Tempranillo, 10% Garnacha, 10% Mazuelo
ABV
13.0%
Serving
54–59°F
Window
2025–2033
In Detail
The 50-year-old Rioja legend that beat Bordeaux
This immaculate, 50-year-old Gran Reserva famously beat top Bordeaux estates like Léoville Las Cases in a legendary 1983 blind tasting, and we have secured a microscopic museum-release parcel.
Bodegas Montecillo, the third-oldest winery in Rioja, crafted the Viña Monty Gran Reserva only in exceptional years. The 1975 vintage was spectacular, providing the perfect balance of fruit and acidity needed for multi-decade aging. After 46 months in traditional American oak barrels, the wine was laid to rest in their subterranean cellars to age in absolute peace.
Decades later, the result is nothing short of breathtaking. The aggressive tannins of its youth have completely melted away, leaving a wine of ethereal, tertiary beauty. If you want to experience the profound, savory magic of fully mature, traditional Rioja without taking a gamble on questionable auction-house provenance, this is your bottle.
