{"product_id":"2022-domaine-antoine-lienhardt-bourgogne-rouge-france-750ml","title":"2022 Domaine Antoine Lienhardt Bourgogne Rouge France 750mL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEstate-grown Pinot Noir from Côte de Nuits parcels near Comblanchien plus a former Bachelet ($250+\/bottle) winemaker and bottled as Bourgogne Rouge to equal one hell of a deal.\u003c\/p\u003e\n\u003cp data-start=\"2790\" data-end=\"3272\"\u003eAntoine Lienhardt’s Bourgogne Rouge is tied to two specific vineyards—\u003cstrong data-start=\"2860\" data-end=\"2888\"\u003eL’Etaing and La Platerre\u003c\/strong\u003e—in \u003cstrong data-start=\"2892\" data-end=\"2908\"\u003eComblanchien\u003c\/strong\u003e, a small stretch of the Côte de Nuits better known historically for its limestone quarries than for flashy labels. The important part for you: these sites tend to give \u003cstrong data-start=\"3088\" data-end=\"3153\"\u003emore concentration than the typical “regional Burgundy” blend\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3274\" data-end=\"3716\"\u003eThe second reason this bottle feels different is how it’s fermented. Lienhardt uses \u003cstrong data-start=\"3358\" data-end=\"3402\"\u003ewhole-cluster semi-carbonic fermentation\u003c\/strong\u003e in stainless steel. Translation: bright “crunchy” fruit people love in Pinot—without turning the wine into something heavy or over-extracted. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3718\" data-end=\"4169\"\u003e\u003cspan data-start=\"3778\" data-end=\"3820\"\u003eLast but not lease: \u003cstrong\u003en\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"3778\" data-end=\"3820\"\u003eo sulfur is added during vinification\u003c\/strong\u003e. The wine is made without that protective additive in the cellar, then stabilized with a tiny addition—\u003cstrong data-start=\"3924\" data-end=\"3964\"\u003eabout one gram—right before bottling\u003c\/strong\u003e. That’s a very intentional “natural-leaning but not reckless” approach: you get purity and lift, but the producer still protects the wine for transport and storage. But, to be clear, Natural Wine this ain't.\u003c\/p\u003e\n\u003cp data-start=\"4981\" data-end=\"5275\"\u003eWhat you get in the glass is exactly what the recipe suggests: a Bourgogne Rouge that is \u003cstrong data-start=\"5070\" data-end=\"5102\"\u003ebright, vivid, and drinkable\u003c\/strong\u003e, but not simplistic. It’s the kind of bottle that makes people rethink what “basic Burgundy” can taste like when the fruit is site-specific and the winemaking is confident.\u003c\/p\u003e","brand":"Domaine Antoine Lienhardt","offers":[{"title":"Default Title","offer_id":47051023286529,"sku":"4869318","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/8085\/9649\/files\/4869318_1.png?v=1768694537","url":"https:\/\/winekey.com\/products\/2022-domaine-antoine-lienhardt-bourgogne-rouge-france-750ml","provider":"WineKey","version":"1.0","type":"link"}